Date-Nut Chocolate Bread

2 cups fine flour

1/2 cup dates (chopped)

1 cup sugar

1/4 cup walnuts (chopped)

2 tablespoons butter

1/2 tea spoon baking soda

1/4 teaspoon salt

1 cup warm water

1 cup cocoa powder

-Put flour, dates, sugar, nuts, butter, soda, salt and cocoa powder in a bowl and mix all the ingredients well until the dates are well coated and mixture is well blended.

- Add warm water and keep stirring till it is soft.

- Grease the loaf pan and dust it with flour. Line it with butter paper.

- Pour the mixture into the prepared loaf tin and bake in a preheated oven at 350 degree F for about 55-60 minutes.

- Take out and check by inserting a tooth pick.

- Let it cool