Chocolate Cake Brownie

Ingredients

Recipe Rating

These scrumptious chocolate brownies become more delicious when topped with chocolate frosting.

Ingredients:

Brownie Batter:

4 eggs

6 tablespoons unsweetened Coco powder

1 cup sugar

1 cup butter

1 cup maida (flour)

2 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

½ cup pecans or walnuts

Frosting:

3 tablespoons unsweetened cocoa powder

4 ounces butter

3 1/2 cup icing sugar

1/2 teaspoon vanilla

5-6 tablespoons milk

Instructions

· In a bowl add butter and sugar and beat it till it’s light and fluffy.

· Gradually add eggs and vanilla. You can beat the mixture by hand or use an electric beater.

· In another bowl add maida, baking powder, salt and cocoa.

· Add the dry mixture to the wet mixture. Keep stirring until blended.

· Fold in the nuts.

· Take a 9x13x2 inch baking pan and grease it with butter and flour. Pour the mixture in the pan.

· Bake the brownie in a preheated oven at 350 degrees for 20-25 minutes.

· To check if the cake is done, insert a wooden pick or a cake tester in the center and if it comes out clean, the brownie is ready.

· Let the brownie cool. Till then you can prepare the frosting.

· On low heat, melt the butter in a saucepan. Stir in cocoa till you get a smooth consistency.

· Add icing sugar and vanilla with milk to make the mixture soft.

· Spread the mixture over the brownie

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